Description
NC State University is hiring a temporary Dairy Processing Assistant in Raleigh, North Carolina. The role supports dairy processing staff with finished milk and ice cream production and handling, cold-storage stocking, quality-control monitoring, and laboratory testing for solids and fat content. It also involves CIP and COP sanitation, separator cleaning, and equipment sanitation. The schedule is Monday through Friday, typically 8 a.m. to 4 p.m. with lunch, at 20 hours per week, with an anticipated range of $18–$20 per hour. Applicants need a high school degree and prior dairy processing experience; a valid North Carolina driver's license is not required.
