Description
The Cook prepares a wide variety of menu items using grilling, frying, sautéing, baking, and other cooking methods; sets up serving and self-service stations; maintains recipes, portion controls, sanitation, inventory, and par levels; and supports customer service in a team environment. The role is regular full-time, 40 hours per week, with coverage seven days per week and varying daytime, evening, and weekend hours. A high school diploma or equivalent education and experience, at least one year of cook or related experience, strong communication skills, basic computer skills, and Rhode Island ServSafe certification are required.
