Description
Eurest is hiring an Executive Chef II to lead kitchen operations in corporate cafes and executive dining rooms, including menu planning, meal preparation, food quality, sanitation, staff training, equipment maintenance, inventory control, and compliance with health and safety regulations. The role requires hands-on chef experience, preferably in high-volume, complex foodservice and catering operations, along with food cost, presentation, and computer skills. The salary is $85,000–$90,000 per year, and applications are accepted on an ongoing basis.
