Restaurant365

“If we ever find a way to make something easier, faster, better, and more accurate, we’re going to pursue it, especially if it’s already there, like in Restaurant365.”

“Our number one win with Restaurant365 is that when you look at food costs, we’ve become more consistent .”

“We’ve probably saved two and a half percent on food cost. And we hope to save another percent and half at least this year on food cost because we’re able to share data.”

“Restaurant365 has been fantastic to work with. When I have questions, I just send in a ticket or use the chat channel, and somebody is right there to help me. That is better tech support than my other systems. We have many opportunities to continue improving our growing business with the support of Restaurant365 in the future.”

“Our success has been foremost in their minds. It’s just been a fantastic experience, and I would love to share that with as many people as I can.”

“I honestly cannot say enough good things about our installation and user experience. Our operations team as well as our accounting team are very happy with the information being provided from R365 . We are so excited to dive into using the system more extensively. The intercompany benefit is worth it alone.”

“The best part is that I can be halfway across the country and receive alerts that help me be proactive. It is so much easier to reduce overtime when you are not looking at a two-week period. Knowing that an employee is about to go into overtime before it happens is key to controlling it. We are aligned now to beat our forecasted numbers.”

“I have always been a big fan of back-office systems. I was truly impressed by how easy Restaurant365’s dashboards put the information I need right at my fingertips.”

“It’s a very, very easy platform and I love it, honestly,” he concluded.”

“My assistant is quite helpful and knowledgeable, but she’s not a professional bookkeeper or accountant,” said Mr. Cocchi. “With R365, I can check her work through the workflow process, and nothing actually gets paid out until I approve it. It’s fantastic.”

“Because the Restaurant365 platform is extremely efficient, our books are closed by the 15th of the month, and often even sooner,” noted Mr. Cocchi. “And instead of waiting for our accountant to be freed up in April or May, we had our books closed and tax returns completed this year by January 15.”

“We tried doing bank reconciliation in QuickBooks on our own, but it was very tricky, so we were paying a third-party accountant $800 each month to do it,” explained Mr. Cocchi. “Now, with Restaurant365, bank reconciliation is so easy we can often do it ourselves in no time at all. If there is a problem that requires special attention, our accountant can handle it in less than an hour. Instead of $800 a month, we are now paying just $250 — so we’re saving $550 a month on accounting costs.”

“When I found out about Restaurant365 — fully integrated accounting, back of the house, scheduling, everything — I couldn’t believe it existed,” he said. “Once I saw what it could do, I fell in love with it. The integration was by far the most important factor, but I also liked that it was a cloud-based solution and that it was extremely easy to use. Moving to it was one of the easiest decisions I’ve ever made.”

“If I hadn’t made the change to R365, I simply couldn’t have had that kind of growth.”

“Since then, R365 has continued to improve the platform. R365 has become an invaluable tool in our business.”

““It’s really nice to know where you’re at financially at anytime,””

““With R365, I can ask any manager at any time to look at a P&L and pull out details of any category. I can obtain the information I need in a fast and efficient manner,””

“We’ve built our entire training platform with Employee Training by R365   and the ability to gauge team progress has been invaluable for measuring the effectiveness of our content. This truly feels like a partnership and I’m so happy we made the choice to work with Restaurant365 . Employee Training has been a game changer for us and gives us endless opportunities for continued development of our teams.”

“The transition to using the platform was seamless.   We did a test with one location and then turned it on for the entire company all at once. I don’t think it could’ve gone any better. It’s been the easiest transition to a new platform that I can remember in our history. Everything worked as promised and we had no problems.”

“I’m able to do everything I want to with Restaurant365. As far as food management goes, I think we’re tighter and closer to numbers than ever.”

“I couldn’t grow my business without Restaurant365 . It’s hard to have different systems for everything, especially when you’re growing quickly.”

“Along with the labor cost savings, managers have more time to spend in the front of the house supporting our staff and mingling with customers to ensure they’re having a spectacular dining experience.”

“Managing multiple entities (restaurants and companies) would be next to impossible without Restaurant365.”

““Restaurant365 is a very easy, cloud-based system where we’re able to add a new location in a matter of minutes; we’re getting ready to open two more locations next month,” Najjar noted. “Previously, we used to stress about the amount of hours it would take to set up a new accounting record, GL accounts, bank accounts, and everything.””

““Out of the box, Restaurant365 is the best one-stop-shop solution in the market today, equipping restaurant owners with the right resources, all in one place,” Najjar said. “It’s the resource and solution we need to accurately and proactively record and monitor our bookkeeping and accounts payable. R365 gives us the financial insight necessary to run our company in a profitable way.””