All jobs at Api Restauration
233 open roles
RoleLocationSetupPayPosted
- Assistant CookFood and BeverageLoubeyrat · €2K/moLoubeyrat—€2K/mo16d ago
- Pastry Chef (M/F)Food and BeverageRochefort · €2.1K/moRochefort—€2.1K/mo17d ago
- Head Chef (M/F)Hospitality and TourismRoyan · €2.1K/moRoyan—€2.1K/mo17d ago
- Assistant Head Chef (M/F)Hospitality and TourismCourbevoie · On-site · €2K/moCourbevoieOn-site€2K/mo17d ago
- Assistant Head Chef (M/F)Hospitality and TourismPoissy · €2.2K – €2.5K/moPoissy—€2.2K – €2.5K/mo17d ago
- Cold Production Manager (M/F)Food and BeverageDrancy · €2K – €2.2K/moDrancy—€2K – €2.2K/mo18d ago
- Catering ManagerFood and BeverageParis · €30K – €32K/yrParis—€30K – €32K/yr18d ago
- Rotating Head Chef (M/F)Hospitality and TourismRoyan · €27.6K – €30K/yrRoyan—€27.6K – €30K/yr19d ago
- Cook (M/F)Food and BeverageToulouse · On-site · €2.1K/moToulouseOn-site€2.1K/mo19d ago
- Cook (M/F)Food and BeverageLezoux · €1.9K/moLezoux—€1.9K/mo19d ago
- Catering ManagerHospitality and TourismVillefranche-de-Rouergue · €25.2K – €26.2K/yrVillefranche-de-Rouergue—€25.2K – €26.2K/yr19d ago
- Chef de Partie (M/F)Food and BeverageMontreuil · €2K – €2.1K/moMontreuil—€2K – €2.1K/mo20d ago
- Head Chef (M/F)Hospitality and TourismSaint-Louis · €2.8K/moSaint-Louis—€2.8K/mo20d ago
- Assistant Head ChefHospitality and TourismBoulogne-Billancourt · On-site · €2.6K/yrBoulogne-BillancourtOn-site€2.6K/yr20d ago
- Catering ManagerHospitality and TourismCréhen · €2.3K/moCréhen—€2.3K/mo20d ago
- Chef de Partie (M/F)Food and BeverageSavigny-le-Temple · €2K – €2.1K/moSavigny-le-Temple—€2K – €2.1K/mo20d ago
- Catering AssistantFood and BeverageLa Bastide-des-Jourdans · €1.2K/yrLa Bastide-des-Jourdans—€1.2K/yr20d ago
- Copy of Catering Manager (M/F)Hospitality and TourismDinard · €2.4K/moDinard—€2.4K/mo20d ago
- Catering ManagerHospitality and TourismAntony · €30K – €31.2K/yrAntony—€30K – €31.2K/yr20d ago
- Culinary Production Manager (M/F) – Central KitchenFood and BeverageSélestat · €2.8K – €3K/moSélestat—€2.8K – €3K/mo20d ago
- Catering ManagerHospitality and TourismSarrebourg · €2.7K/moSarrebourg—€2.7K/mo23d ago
- Catering ManagerHospitality and TourismAurillac · €29K – €30K/yrAurillac—€29K – €30K/yr23d ago
- Rotating Head Chef (M/F)Hospitality and TourismLille · €2.2K/moLille—€2.2K/mo23d ago
- Assistant Cook (M/F)Food and BeverageGrenoble · €2K/moGrenoble—€2K/mo23d ago
- Catering ManagerHospitality and TourismRoubaix · €2.4K/moRoubaix—€2.4K/mo23d ago
- Food Service EmployeeFood and BeverageCergy · €1.9K/moCergy—€1.9K/mo24d ago
- Retail Outlet Manager (M/F)Hospitality and TourismToulouse · €25.5K – €26.5K/yrToulouse—€25.5K – €26.5K/yr24d ago
- Cook (M/F)Food and BeverageLiffré · €1.9K/moLiffré—€1.9K/mo26d ago
- Cook (M/F)Food and BeverageDinard · €2K/moDinard—€2K/mo26d ago
- Assistant Cook (M/F)Food and BeverageAnnecy · €2K – €2.1K/yrAnnecy—€2K – €2.1K/yr26d ago
- Cook (M/F)Food and BeverageRomillé · €1.9K/moRomillé—€1.9K/mo26d ago
- Assistant Cook (M/F)Food and BeverageOullins-Pierre-Bénite · €2.2K/moOullins-Pierre-Bénite—€2.2K/mo26d ago
- ASH Working Team Leader, School Premises Cleaning (M/F)Operations ManagementLa Côte-Saint-André · €1.7K/moLa Côte-Saint-André—€1.7K/mo26d ago
- Catering ManagerHospitality and TourismGarat · On-site · €21.5K – €23K/yrGaratOn-site€21.5K – €23K/yr27d ago
- QSE Manager (Quality, Safety and Environment) – Midi-Pyrénées, ToulouseFood and BeverageToulouse · On-site · €2.8K/moToulouseOn-site€2.8K/mo27d ago
- Chef de Partie (M/F)Food and BeveragePort-en-Bessin · €2K/moPort-en-Bessin—€2K/mo27d ago
- Food Service Employee (M/F)Hospitality and TourismSainte-Reine-de-Bretagne · €1.6K/moSainte-Reine-de-Bretagne—€1.6K/moSep 11, 2026
- Head Chef (M/F)Food and BeverageBeaumont-sur-Sarthe · €2.3K/moBeaumont-sur-Sarthe—€2.3K/moSep 11, 2026
- Assistant Cook (M/F)Food and BeverageLigné · €2K/moLigné—€2K/moSep 11, 2026
- Catering ManagerHospitality and TourismLons-le-SaunierLons-le-Saunier——Sep 11, 2026
- Cook (M/F)Food and BeverageCastelsarrasin · €1.9K/moCastelsarrasin—€1.9K/moSep 11, 2026
- Business Development Manager (M/F)Business DevelopmentBourges · €37K – €40K/yrBourges—€37K – €40K/yrSep 11, 2026
- Cook (M/F)Food and BeverageLure · €1.9K/moLure—€1.9K/moSep 11, 2026
- Pastry Chef (M/F) – Corporate SectorFood and BeverageLe Puy · €2K/yrLe Puy—€2K/yrSep 10, 2026
- Head Chef (M/F)Hospitality and TourismMont-de-Marsan · €24K – €25K/yrMont-de-Marsan—€24K – €25K/yrSep 10, 2026
- Catering ManagerHospitality and TourismGuchen · €27K – €28.5K/yrGuchen—€27K – €28.5K/yrSep 10, 2026
- Copy of Cook (M/F)Food and BeverageLons-le-Saunier · €1.9K/moLons-le-Saunier—€1.9K/moSep 9, 2026
- Chef de Partie (M/F)Hospitality and TourismCorbeil-Essonnes · €2K – €2.2K/moCorbeil-Essonnes—€2K – €2.2K/moSep 9, 2026
- Head Chef (M/F)Hospitality and TourismAttiches · €2.2K/moAttiches—€2.2K/moSep 9, 2026
- Assistant ChefFood and BeverageSaint-Sever · €2K/moSaint-Sever—€2K/moSep 9, 2026