All jobs at Api Restauration
233 open roles
RoleLocationSetupPayPosted
- Assistant ChefFood and BeverageStrasbourg · €2.3K/moStrasbourg—€2.3K/moSep 8, 2026
- Culinary Production Manager (M/F) – Central KitchenFood and BeverageRis-Orangis · €3K/moRis-Orangis—€3K/moSep 8, 2026
- CookFood and BeverageSillé-le-Guillaume · €12.9/hrSillé-le-Guillaume—€12.9/hrSep 8, 2026
- Catering ManagerHospitality and TourismReims · €2.2K – €2.4K/moReims—€2.2K – €2.4K/moSep 8, 2026
- Catering ManagerHospitality and TourismWintzenheim · €2.4K – €2.6K/moWintzenheim—€2.4K – €2.6K/moSep 8, 2026
- Catering ManagerHospitality and TourismChâlons-en-Champagne · €2.2K – €2.4K/moChâlons-en-Champagne—€2.2K – €2.4K/moSep 8, 2026
- Kitchen Assistant (M/F)Food and BeverageDunkirk · €1.5K/moDunkirk—€1.5K/moSep 7, 2026
- Rotating Head Chef (M/F)Hospitality and TourismRodez · €24.2K – €25.2K/yrRodez—€24.2K – €25.2K/yrSep 7, 2026
- Chef de Partie (M/F)Food and BeverageVichy · €2K/moVichy—€2K/moSep 7, 2026
- Cook (M/F)Food and BeverageCorbeil-Essonnes · €1.9K – €2K/moCorbeil-Essonnes—€1.9K – €2K/moSep 3, 2026
- Food Service EmployeeFood and BeverageIssy-les-Moulineaux · €1.9K/moIssy-les-Moulineaux—€1.9K/moSep 3, 2026
- Assistant Head ChefHospitality and TourismLevallois-Perret · €2.2K – €2.3K/moLevallois-Perret—€2.2K – €2.3K/moSep 3, 2026
- Head Chef (M/F)Food and BeverageMont-de-Marsan · €2K/moMont-de-Marsan—€2K/moSep 3, 2026
- Cold Preparation Employee (M/F)Food and BeverageMontigny-le-Bretonneux · €1.9K/moMontigny-le-Bretonneux—€1.9K/moSep 2, 2026
- CréApi Project Manager – Restaurant Designer (M/F)Architecture and ConstructionParis · €30K – €45K/yrParis—€30K – €45K/yrSep 1, 2026
- Culinary Production Manager (M/F) – Central KitchenFood and BeverageCorbas · €2.7K/moCorbas—€2.7K/moSep 1, 2026
- Head Chef-Manager (M/F)Hospitality and TourismDax · €30K/yrDax—€30K/yrAug 31, 2026
- Head Chef (M/F)Hospitality and TourismMolsheim · €2.4K/moMolsheim—€2.4K/moAug 31, 2026
- Assistant Head Chef (M/F)Hospitality and TourismVilleneuve-d'Ascq · €2K/moVilleneuve-d'Ascq—€2K/moAug 31, 2026
- Head Chef (M/F)Hospitality and TourismGrenoble · €2.2K/moGrenoble—€2.2K/moAug 28, 2026
- Rotating Cook (M/F)Hospitality and TourismMontpellier · €2K/moMontpellier—€2K/moAug 28, 2026
- Catering ManagerHospitality and TourismJarnac · €26K – €27K/yrJarnac—€26K – €27K/yrAug 27, 2026
- Dietitian (M/F)Healthcare/MedicalLoriol-sur-Drôme · €1.3K/moLoriol-sur-Drôme—€1.3K/moAug 26, 2026
- CookFood and BeverageSaint-Jean-Brévelay · €1.9K/moSaint-Jean-Brévelay—€1.9K/moAug 26, 2026
- Logistics Team Manager (M/F) – Écommoy Central KitchenOperations ManagementLe MansLe Mans——Aug 26, 2026
- Culinary Production Manager (M/F)Food and BeverageSaint-Sever · €26.3K – €27.3K/yrSaint-Sever—€26.3K – €27.3K/yrAug 26, 2026
- Catering Assistant (M/F)Food and BeverageLa Chapelle-sur-Erdre · €1.9K/moLa Chapelle-sur-Erdre—€1.9K/moAug 25, 2026
- Pastry Chef (M/F) – Corporate SectorFood and BeverageAubervilliers · €2.3K – €2.4K/moAubervilliers—€2.3K – €2.4K/moAug 25, 2026
- Culinary Production Manager (M/F) – Central KitchenFood and BeverageDrusenheim · €2.8K – €3K/moDrusenheim—€2.8K – €3K/moAug 24, 2026
- Hotel Services Agent (M/F)Hospitality and TourismLe Havre · €1.9K/moLe Havre—€1.9K/moAug 21, 2026
- Cook (M/F)Food and BeverageCormontreuil · €1.9K/moCormontreuil—€1.9K/moAug 19, 2026
- Cook (M/F)Food and BeverageReims · €1.9K/moReims—€1.9K/moAug 19, 2026
- Assistant Cook (M/F)Food and BeverageSaint-Étienne-de-Montluc · €2.1K/moSaint-Étienne-de-Montluc—€2.1K/moAug 19, 2026
- Head Chef-ManagerHospitality and TourismLe Pouliguen · €2.3K/moLe Pouliguen—€2.3K/moAug 19, 2026
- Cold Preparations ManagerFood and BeverageSaint-Denis · €2.1K – €2.2K/moSaint-Denis—€2.1K – €2.2K/moAug 19, 2026
- Culinary Production Manager (M/F) – Central KitchenFood and BeverageGigean · €2.4K – €2.6K/moGigean—€2.4K – €2.6K/moAug 18, 2026
- Client Relations Officer – Dietitian (M/F) – Central KitchenFood and BeverageLoriol-sur-Drôme · €2.1K/moLoriol-sur-Drôme—€2.1K/moAug 18, 2026
- Assistant Cook (M/F)Food and BeverageSaint-Pierre-d'Albigny · €2K/moSaint-Pierre-d'Albigny—€2K/moAug 17, 2026
- Chef de Partie (M/F)Food and BeverageGuyancourt · €2.3K – €2.4K/moGuyancourt—€2.3K – €2.4K/moAug 14, 2026
- Chef de Partie (M/F)Food and BeverageGuyancourt · €2.1K – €2.2K/moGuyancourt—€2.1K – €2.2K/moAug 14, 2026
- Head Chef (M/F)Hospitality and TourismGuyancourt · €40.8K – €42K/yrGuyancourt—€40.8K – €42K/yrAug 14, 2026
- Rotating Sous Chef (M/F)Hospitality and TourismLille · €2.1K – €2.2K/moLille—€2.1K – €2.2K/moAug 14, 2026
- Chef de Partie (M/F)Hospitality and TourismNanterre · €2.1K/moNanterre—€2.1K/moAug 13, 2026
- Site Manager (M/F)Hospitality and TourismBouffémont · €32.4K – €33.6K/yrBouffémont—€32.4K – €33.6K/yrAug 13, 2026
- Assistant Head Chef (M/F)Food and BeverageChevreuse · €2K – €2.2K/moChevreuse—€2K – €2.2K/moAug 13, 2026
- Cold Preparation Manager (M/F)Food and BeverageGuyancourt · €2.1K – €2.2K/moGuyancourt—€2.1K – €2.2K/moAug 13, 2026
- Catering ManagerHospitality and TourismNanterre · €30K – €31.2K/yrNanterre—€30K – €31.2K/yrAug 13, 2026
- Assistant Head Chef (M/F)Hospitality and TourismCergy · €2K – €2.2K/moCergy—€2K – €2.2K/moAug 13, 2026
- Assistant Cook (M/F)Food and BeverageParis · €2K – €2.2K/moParis—€2K – €2.2K/moAug 13, 2026
- Hotel Services Agent (H/F)Hospitality and TourismColmar · €1.2K/moColmar—€1.2K/moAug 11, 2026